Hi friends! Happy Tuesday. Or happy only 4 more full days of work until the next weekend… I guess that is a negative standpoint, but I am just always so excited for my weekends! This weekend we’re headed to San Diego for my friend Whitney’s birthday! Yay for being able to conquer a new baking recipe! Last week I made my first-ever completely-from-scratch real (and full fat! eek!) layer cake for another bestie. A four layer vanilla cake base with vanilla buttercream covered in a variety of sprinkles! SO GOOD. I have photos… but it wasn’t exactly beautiful given I am still very much a beginner on the whole frosting and piping thing. Practice makes perfect!
Anyyyway, back to what this post is about! Carrot. Cake. Donuts! And they’re healthy to boot! YAY! These are adapted from i heart eatingRead More