Name: Pork Cabbage Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack Shanghai dumpling wrappers; 1 tbsp neutral oil; 1/2 cup water; 1 to taste Chili oil; 1 lb ground pork; 8 oz napa cabbage, finely chopped; 1 tbsp grated ginger; 2 tbsp light soy sauce; 1/4 tsp white pepper powder; 1/2 tsp salt; 1 large egg white; 3 tbsp heated neutral oil; 2 tbsp light soy sauce; 1 tbsp black vinegar; 3 scallions