Name: Mussels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1.25 pound Thin-shelled Mussels; 0.5 stick Butter; 7.5 cloves Garlic; 0.25 medium Shallot or Red Onion; 2 tbsp Fresh Parsley; 0.25 cup Dry White Wine; 1 Cup Chicken Broth or water; 0.5 tablespoon Heavy Cream; 1 tbsp Parmesan Cheese; 0.25 teaspoon Ginger; to taste Salt; to taste Black Pepper; to taste Cayenne Pepper; 1 box Fettuccini