Name: Chicken Katsu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 pound boneless skinless chicken thighs; 0.25 cup all-purpose flour; 0.5 cup Panko breadcrumbs; 2 whole large eggs; to taste garlic powder; to taste onion powder; to taste salt; to taste black pepper; as needed Katsu sauce; 0.5 cup uncooked rice