Name: Big and Bubbly Focaccia
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 16
Ingredients: 3 cups King Arthur Unbleached All-Purpose Flour; 1½ teaspoons Table salt; 1 teaspoon Granulated sugar; 1 teaspoon Instant yeast; 1¼ cups Warm water (90°F to 110°F); 1½ tablespoons Extra-virgin olive oil; 2 tablespoons Extra-virgin olive oil, divided; Flaky sea salt, for topping; ½ cup cherry tomatoes, halved and patted dry; 1½ teaspoon fresh rosemary leaves

Big and Bubbly Focaccia

Big and Bubbly Focaccia

You might also like