Name: Homemade Sweet Corn Ravioli with Ricotta and Basil
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound Fresh pasta dough; 1 cup Whole milk ricotta cheese; 1 Corn on the cob (kernels for filling); 1 clove Garlic, minced (for filling); 1½ tablespoons Fresh basil, chopped (for filling); ⅓ cup Parmesan cheese, freshly shredded; ¼ teaspoon Fine sea salt; 6 tablespoons Butter; 1 Shallot, finely diced; 3-4 cloves Garlic, minced (for sauce); dash Red pepper flakes; to taste Salt and black pepper; ½ cup White wine or vegetable stock; 1 corn cob Corn kernels; ¼ cup Heavy cream; ¼ cup Reserved pasta water; ½ cup Cherry tomatoes, quartered (optional); Fresh basil, for garnish

Homemade Sweet Corn Ravioli with Ricotta and Basil

Homemade Sweet Corn Ravioli with Ricotta and Basil

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