Name: turkey bolognese meat sauce
Yield: 6
Ingredients: 2 onions sliced; tablespoon chopped garlic; ⅓ stick butter; olive oil; 2 pound turkey; 2 tablespoon rosemary; 2 tablespoon italian seasoning; 20 shakes pepper; 10 shakes salt; 1½ cup red merlot wine; 1 and 2/3 can rao’s tomato sauce; 2 bay leaves; 1 teaspoon cayenne; ¾ cup half and half; 2 tablespoon sugar; ¾ a cup of finely grated pecorino Romano Italian cheese; 1 can tomato paste

turkey bolognese meat sauce

turkey bolognese meat sauce

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