Name: Char Siu Bao (Char Siu Pork Buns)
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Yield: 20
Ingredients: 4 pounds Boneless pork butt roast; 1 cup Soy sauce; ½ cup Sugar; ½ cup Hoisin sauce; ¼ cup Mei Kuei Lu Chiew (rose cooking liquor); ¼ cup Grated fresh ginger; ¼ cup Chinese sesame paste; 1½ tablespoons Red or white fermented bean curd; 2 teaspoons Fermented bean curd liquid; 4 Garlic cloves; 1 tablespoon Red food coloring (optional); 2 teaspoons Five-spice powder; ½ teaspoon White pepper; ⅛ teaspoon Pink curing salt #1 (optional); ½ cup Maltose; 2⅔ cups All-purpose flour; ½ cup Water; ½ cup Whole milk; 1 Large egg; ⅓ cup Sugar; 4 teaspoons Sugar; 3½ teaspoons Nonfat dry milk powder; 2¼ teaspoons Instant or rapid-rise yeast; 1 teaspoon Table salt; 4 tablespoons Unsalted butter

Char Siu Bao (Char Siu Pork Buns)

Char Siu Bao (Char Siu Pork Buns)

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