Name: Pork and Vegetable Stir-Fry with Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 12 ounce pork tenderloin; ¼ cup soy sauce; 2 tablespoon Shaoxing wine; 1 teaspoon sugar; 1 teaspoon grated fresh ginger; ¼ teaspoon white pepper; 1 ounce dried shiitake mushrooms; 2 teaspoon cornstarch; 3 tablespoons vegetable oil; 6 scallions, white and green parts separated and sliced thin; 2 large eggs; 8 ounce can bamboo shoots, rinsed and sliced into matchsticks; 3 cups thinly sliced green cabbage; 4 Spring Pancakes; Hoisin sauce

Pork and Vegetable Stir-Fry with Pancakes

Pork and Vegetable Stir-Fry with Pancakes

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