Name: Shanghai Pan-Fried Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack Shanghai dumpling wrappers; 1 tbsp Neutral oil; ½ cup Water; Chili oil; Scallions; 1 lb Ground pork; 8 oz Napa cabbage, finely chopped; 1 tbsp Grated ginger; 2 tbsp Light soy sauce; ¼ tsp White pepper powder; ½ tsp Salt; 1 Egg white; 3 Scallions, finely chopped; 3 tbsp Heated neutral oil; 2 tbsp Light soy sauce; 1 tbsp Black vinegar

Shanghai Pan-Fried Dumplings

Shanghai Pan-Fried Dumplings

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